Anti-bacterial activity of pithecellobium bubalinum in several preparations of seed intake / Siti Nazeha Ahmad Poad
P. bubalinum has a bitter taste and stinky smell as this species from the same family of Parkia speciosa and P. jiringa. This three seed can be eaten raw as ulam or be prepared in several method before the intake. Research has been conducted to determine the anti-bacterial properties of P. bubalinum...
Saved in:
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Faculty of Applied Sciences
2017
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/28299/1/PPb_SITI%20NAZEHA%20AHMAD%20POAD%20AS%20N%2017_5.pdf http://ir.uitm.edu.my/id/eprint/28299/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|