Voltammetric technique for ascorbic acid analysis in commercial roselle juices / Nur Anis Fadhilah Suib
Ascorbic acid is a water-soluble vitamin and commonly known as Vitamin. Human cannot synthesize the ascorbic acid. It is naturally abundance in citrus fruits and most of the vegetables. Hence, these fruits and vegetables become main source of ascorbic acid to meet requirement of dietary intake. T...
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| Format: | Student Project |
| Language: | English |
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Faculty Of Applied Sciences
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/25369/1/PPb_NUR%20ANIS%20FADHILAH%20SUIB%20AS%20C%2019_5.PDF http://ir.uitm.edu.my/id/eprint/25369/ |
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