The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli

• 主要な著者: Ishak, Noriza, Ramli, Adilah
• フォーマット: 論文
• 言語: English
• 出版事項: 2016
• 主題: Nutrition. Foods and food supply; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• オンライン･アクセス: http://ir.uitm.edu.my/id/eprint/20638/1/AJ_NORIZA%20ISHAK%20JTHCA%20B%2016.pdf; http://ir.uitm.edu.my/id/eprint/20638/; https://www.jthca.org/

Acculturation is a process of adopting the cultural norms of the dominant group while maintaining their minority culture of origin and vice versa. As part acculturation process, integration or synthesis of the two cultures which is also termed as biculturalism occurs when individuals seek both to ma...