Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]

• 主要な著者: Abu Karim, Rizuwan, Mahmud, Nurazree, Abu Hasan, Helmy Fadlisham, Sa‘ari, Juan Rizal
• フォーマット: Conference or Workshop Item
• 言語: English
• 出版事項: 2017
• オンライン･アクセス: http://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf; http://ir.uitm.edu.my/id/eprint/20133/

This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is p...