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Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]

This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is p...

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Main Authors: Abu Karim, Rizuwan, Mahmud, Nurazree, Abu Hasan, Helmy Fadlisham, Sa‘ari, Juan Rizal
格式: Conference or Workshop Item
语言:English
出版: 2017
在线阅读:http://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf
http://ir.uitm.edu.my/id/eprint/20133/
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id my.uitm.ir.20133
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spelling my.uitm.ir.201332018-04-18T03:55:16Z http://ir.uitm.edu.my/id/eprint/20133/ Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is proved that TQM practices influence the successfulness of halal certification of food products. Hypothesis pertaining the two variables of this study has been proposed in effort to describe the idea of TQM and halal certification of food products. Future research is suggested in order to obtain empirically evidence in establishing the real impact of TQM practices either soft or hard factors will more influence successful of halal certification of food products. 2017 Conference or Workshop Item PeerReviewed text en http://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf Abu Karim, Rizuwan and Mahmud, Nurazree and Abu Hasan, Helmy Fadlisham and Sa‘ari, Juan Rizal (2017) Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]. In: 2nd International Islamic Heritage Conference (ISHEC 2017), 14-15 November 2017, Avillion Hotel Melaka.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
description This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is proved that TQM practices influence the successfulness of halal certification of food products. Hypothesis pertaining the two variables of this study has been proposed in effort to describe the idea of TQM and halal certification of food products. Future research is suggested in order to obtain empirically evidence in establishing the real impact of TQM practices either soft or hard factors will more influence successful of halal certification of food products.
format Conference or Workshop Item
author Abu Karim, Rizuwan
Mahmud, Nurazree
Abu Hasan, Helmy Fadlisham
Sa‘ari, Juan Rizal
spellingShingle Abu Karim, Rizuwan
Mahmud, Nurazree
Abu Hasan, Helmy Fadlisham
Sa‘ari, Juan Rizal
Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
author_facet Abu Karim, Rizuwan
Mahmud, Nurazree
Abu Hasan, Helmy Fadlisham
Sa‘ari, Juan Rizal
author_sort Abu Karim, Rizuwan
title Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
title_short Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
title_full Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
title_fullStr Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
title_full_unstemmed Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
title_sort total quality management and halal certification of food product in malaysia / rizuwan abu karim … [et al.]
publishDate 2017
url http://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf
http://ir.uitm.edu.my/id/eprint/20133/
_version_ 1685649306216824832
score 13.149126

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