Antioxidant capacity and antimicrobial activity of selected aromatic Malaysian herbs and their effects on the storage stability of mechanically deboned chicken meat sausage / Nurain Aziman
Mechanically deboned chicken meat (MDCM) is widely used due to the lower price however it is very susceptible to oxidative rancidity and microbial growth. Hence, this study was conducted to produce a quality MDCM sausage with added nutritional values by diversify the usage of six aromatic Malaysian...
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| Format: | Book Section |
| Language: | English |
| Published: |
Institute of Graduate Studies, UiTM
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/19799/1/ABS_NURAIN%20AZIMAN%20TDRA%20VOL%2011%20IGS%2017.pdf http://ir.uitm.edu.my/id/eprint/19799/ |
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