An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]

• Main Authors: Mohd Zahari, Mohd Salehuddin, Jalis, Mohd Hairi, Othman, Zulhan
• Format: Article
• Language: English
• Published: Faculty of Hotel Management and Tourism, Universiti Teknologi MARA Selangor, Puncak Alam Campus 2009
• Subjects: Small business. Medium-sized business
• Online Access: http://ir.uitm.edu.my/id/eprint/19422/1/AJ_MUHAMMAD%20IZZAT%20ZULKIFLY%20JTHCA%2009.pdf; http://ir.uitm.edu.my/id/eprint/19422/; https://www.jthca.org/

This study investigates the Malaysian food SMEs’ main motive in implementing the system. It also assesses the effectiveness of the system’s implementation in the SMEs through the managements’ and employees’ commitment and the benefits of the system to the companies’ productivity. Sample populations...