Bioactivity studies of Etlingera coccinea (Blume) S.Sakai & Nagam stem and leaf extract as potential natural food preservatives in chicken meat / Dewey Caesar Payus
Food preservative is normally added into food products to lengthen their shelf life. Some of the artificial preservatives has negative effects on the consumers. Researchers are focusing on developing food preservatives from natural products such as from herbaceous plants. The bioactivity studies of...
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| Format: | Student Project |
| Language: | English |
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2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/110470/1/110470.pdf https://ir.uitm.edu.my/id/eprint/110470/ |
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