Chemical composition of essential oil from Etlingera coccinea (Blume) S. Sakai & Nagam in Kadamaian, Kota Belud, Sabah

• Main Authors: Nora Syazehan Jems, Nor Azizun Rusdi, Ahmad Asnawi Mus, Elia Godoong
• Format: Article
• Language: English; English
• Published: Penerbit UMS 2021
• Subjects: TP200-248 Chemicals: Manufacture, use, etc.
• Online Access: https://eprints.ums.edu.my/id/eprint/31988/1/Chemical%20Composition%20of%20essential%20oil%20from%20Etlingera%20coccinea%20%28Blume%29%20S.%20Sakai%20%26%20Nagam%20in%20Kadamaian%2C%20Kota%20Belud%2C%20Sabah_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/31988/2/Chemical%20Composition%20of%20essential%20oil%20from%20Etlingera%20coccinea%20%28Blume%29%20S.%20Sakai%20%26%20Nagam%20in%20Kadamaian%2C%20Kota%20Belud%2C%20Sabah.pdf; https://eprints.ums.edu.my/id/eprint/31988/; https://jurcon.ums.edu.my/ojums/index.php/jtbc/article/view/3446

Etlingera coccinea (Blume) S. Sakai & Nagam is a member of Zingiberaceae family. It is commonly known as ‘Tuhau’ in Sabah, Malaysia and consumed as a local delicacy and used as a traditional remedy for stomachache, food poisoning, and gastric problems. The plant has been reported to have bioacti...