Effect of different cooking methods on nutrient composition of selected brassica family vegetables / Mazuin Che Mahmood

• Main Author: Che Mahmood, Mazuin Che
• Format: Thesis
• Language: English
• Published: 2008
• Online Access: https://ir.uitm.edu.my/id/eprint/103835/1/103835.pdf; https://ir.uitm.edu.my/id/eprint/103835/

Numerous studies indicate that Brassica vegetables protect humans against cancer; they are rich sources of total phenolic compound and posse’s high content of vitamins and mineral nutrients. In this study, 2 types of Brassica vegetables which are broccoli and cauliflower were analyzed for its total...