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Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

In this study, the effect of conventional roasting and the photo-oxidative stability of two cold-pressed peanut oil varieties (Virginia and Valencia) were investigated. Changes in the concentrations of the fatty acids (including trans isomers), minor components, nutritional quality, and antioxidant...

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Bibliographic Details
Main Authors:	El Idrissi, Zineb Lakhlifi, Elouafy, Youssef, El Moudden, Hamza, El Guezzane, Chakir, Lorenzo, Jose Manuel, Lee, Learn-Han *, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Harhar, Hicham, Tabyaoui, Mohamed
Format:	Article
Published:	Elsevier 2023
Subjects:	QP Physiology TP Chemical technology
Online Access:	http://eprints.sunway.edu.my/2698/ https://doi.org/10.1016/j.fbio.2023.103046
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