Antimicrobial, antioxidant, α-amylase and α-glucosidase inhibitory activities of a chemically characterized essential oil from Lavandula angustifolia Mill.,: in vitro and in silico investigations

• Main Authors: Jeddi, Mohamed, El Hachlafi, Naoufal, El Fadili, Mohamed, Benkhaira, Nesrine, Al-Mijalli, Samiah Hamad, Kandsi, Fahd, Abdallah, Emad M, Ouaritini, Zineb Benziane, Bouyahya, Abdelhakim, Lee, Learn-Han *, Zengin, Gokhan, Mrabti, Hanae Naceiri, Fikri-Benbrahim, Kawtar
• Format: Article
• Published: Elsevier 2023
• Subjects: QD Chemistry; RC Internal medicine; RM Therapeutics. Pharmacology; TP Chemical technology
• Online Access: http://eprints.sunway.edu.my/2815/; https://doi.org/10.1016/j.bse.2023.104731

Lavandula angustifolia is a medicinal plant widely known by its medicinal virtues against various pathogenesis, including diabetes, cancer and infectious diseases. In this study we aimed to explore the volatile profile of L. angustifolia essential oil (EO) as well as its in vitro and in silico antim...