Tourist satisfaction and revisit intention towards the local food heritage in Kelantan

• Main Authors: Che Abdullah, Nor Suhaili, Abd Rahman, Nur Hidayah
• Format: Conference or Workshop Item
• Language: English; English
• Published: Global Academia Network 2022
• Subjects: G156.5.S87 Sustainable tourism; GF Human ecology. Anthropogeography; GN Anthropology; GV Recreation Leisure
• Online Access: http://irep.iium.edu.my/99359/1/Dr.%20Nur%20Hidayah%20-%20Participation.pdf; http://irep.iium.edu.my/99359/2/PAPER%20CONFERENCE%202022.pdf; http://irep.iium.edu.my/99359/

Local cuisines play a vital role in creating tourist destination places, boost tourism, and become one of the tourism products and attractions. However, there are limited studies focussing on local food heritage in Kelantan especially in terms of the tourist satisfaction and revisit intention. Henc...