Study on volatile compounds of gelatine and the maillard reaction products from different species using SPME-GCMS

• Main Authors: Ismarti, Ismarti, Dody, Dwi Handoko, Triyana, Kuwat, Mohd. Salleh, Hamzah, Ahmad Fadzillah, Nurrulhidayah, Nordin, Noor Faizul Hadry
• Format: Article
• Language: English
• Published: The Indonesian Science and Technology Society 2022
• Subjects: TP Chemical technology
• Online Access: http://irep.iium.edu.my/97700/1/97700_Study%20on%20volatile%20compounds%20of%20gelatine.pdf; http://irep.iium.edu.my/97700/; https://sciencetechindonesia.com/index.php/jsti/article/view/461/227

Food fraud and adulteration are the global issues, currently. One important issue is about gelatine since it comes from many sources of animals. Therefore, analytical method for gelatine must be developed and used for the authentication. This study was conducted to investigate the Volatile Compoun...