The significance of Maillard Reaction for species specific-detection gelatine in food industry

• Main Authors: Ismarti, I, Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidyah, Nordin, Noor Faizul Hadry
• Format: Conference or Workshop Item
• Language: English; English
• Published: IOP Publishing 2021
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/87786/7/87786%20The%20significance%20of%20Maillard%20reaction%20for%20species-specific.pdf; http://irep.iium.edu.my/87786/13/87786_The%20significance%20of%20Maillard%20reaction%20for%20species-specific%20_scopus.pdf; http://irep.iium.edu.my/87786/; https://iopscience.iop.org/article/10.1088/1742-6596/1731/1/012018/pdf

Many ingredients derived from animal have been distributed widely in foods, pharmaceutical, and cosmetic formulations which may invites issues due to religious restrictions. Thus, the species-specific detection has become an important issue among Muslims, Jews, Hindus, Vegan, and vegetarian commu...