Comparison studies among the methods used in isolating the GSH from baker yeast

The purpose of this study was to make a comparison among the methods used in isolating the GSH from baker yeast. This was done by comparing the optimum values of operating parameters such as the yeast concentration, processing temperature and the isolation time of each of the isolation methods use...

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Main Authors: Mohamed Salleh, Mohamad Ramlan, Farouk, Abd. Elaziem, Jamal, Parveen, Hashim, Yumi Zuhanis Has-Yun, Salleh, Rohani, Hasim, Haslinda
Format: Article
Language:English
Published: Asian Network for Scientific Information 2005
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Online Access:http://irep.iium.edu.my/9731/1/Comparison_Studies_among_the_Methods_Used_in_Isolating_the_GSH_from_Baker_Yeast.pdf
http://irep.iium.edu.my/9731/
http://dx.doi.org/10.3923/jas.2005.151.154
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spelling my.iium.irep.97312013-07-19T06:55:52Z http://irep.iium.edu.my/9731/ Comparison studies among the methods used in isolating the GSH from baker yeast Mohamed Salleh, Mohamad Ramlan Farouk, Abd. Elaziem Jamal, Parveen Hashim, Yumi Zuhanis Has-Yun Salleh, Rohani Hasim, Haslinda TA164 Bioengineering TP248.13 Biotechnology The purpose of this study was to make a comparison among the methods used in isolating the GSH from baker yeast. This was done by comparing the optimum values of operating parameters such as the yeast concentration, processing temperature and the isolation time of each of the isolation methods used (Autolysis, Ultrasonic and Homogenizer). Among the three methods, Autolysis method produced the highest GSH concentration of 49.263 μmol mLG1 (15.14 g LG1) followed by Homogenizer method (18.33 μmol mLG1 or 5.63 g LG1) which is slightly higher than that of the Ultrasonic method (18.13 μmol m L G 1 or 5.57 g L G 1). The different occurred probably due to the different of the isolation time applied to the three methods. The same duration time couldn’t be used because it will increase the temperature of the sample higher that the optimum temperature of some of the methods. Unlike Ultrasonic and Homogenizer methods, the temperature for Autolysis method could be maintained within 1 h while for Homogenizer and Ultrasonic methods the temperature could only be maintained within 30 and 15 sec, respectively. The step down arrangement from best to worst for lab scale production was Autolysis>Homogenizer>Ultrasonic method. Autolysis was the best but the isolation time is longer compared to the other so that in large scale production, Homogenizer seems to be the best method due to the economical perspective. Ultrasonic is also can be considered as an excellent method but expensive compared to others. Asian Network for Scientific Information 2005 Article REM application/pdf en http://irep.iium.edu.my/9731/1/Comparison_Studies_among_the_Methods_Used_in_Isolating_the_GSH_from_Baker_Yeast.pdf Mohamed Salleh, Mohamad Ramlan and Farouk, Abd. Elaziem and Jamal, Parveen and Hashim, Yumi Zuhanis Has-Yun and Salleh, Rohani and Hasim, Haslinda (2005) Comparison studies among the methods used in isolating the GSH from baker yeast. Journal of Applied Sciences, 5 (1). pp. 151-154. ISSN 1812-5654 http://dx.doi.org/10.3923/jas.2005.151.154 10.3923/jas.2005.151.154
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TA164 Bioengineering
TP248.13 Biotechnology
spellingShingle TA164 Bioengineering
TP248.13 Biotechnology
Mohamed Salleh, Mohamad Ramlan
Farouk, Abd. Elaziem
Jamal, Parveen
Hashim, Yumi Zuhanis Has-Yun
Salleh, Rohani
Hasim, Haslinda
Comparison studies among the methods used in isolating the GSH from baker yeast
description The purpose of this study was to make a comparison among the methods used in isolating the GSH from baker yeast. This was done by comparing the optimum values of operating parameters such as the yeast concentration, processing temperature and the isolation time of each of the isolation methods used (Autolysis, Ultrasonic and Homogenizer). Among the three methods, Autolysis method produced the highest GSH concentration of 49.263 μmol mLG1 (15.14 g LG1) followed by Homogenizer method (18.33 μmol mLG1 or 5.63 g LG1) which is slightly higher than that of the Ultrasonic method (18.13 μmol m L G 1 or 5.57 g L G 1). The different occurred probably due to the different of the isolation time applied to the three methods. The same duration time couldn’t be used because it will increase the temperature of the sample higher that the optimum temperature of some of the methods. Unlike Ultrasonic and Homogenizer methods, the temperature for Autolysis method could be maintained within 1 h while for Homogenizer and Ultrasonic methods the temperature could only be maintained within 30 and 15 sec, respectively. The step down arrangement from best to worst for lab scale production was Autolysis>Homogenizer>Ultrasonic method. Autolysis was the best but the isolation time is longer compared to the other so that in large scale production, Homogenizer seems to be the best method due to the economical perspective. Ultrasonic is also can be considered as an excellent method but expensive compared to others.
format Article
author Mohamed Salleh, Mohamad Ramlan
Farouk, Abd. Elaziem
Jamal, Parveen
Hashim, Yumi Zuhanis Has-Yun
Salleh, Rohani
Hasim, Haslinda
author_facet Mohamed Salleh, Mohamad Ramlan
Farouk, Abd. Elaziem
Jamal, Parveen
Hashim, Yumi Zuhanis Has-Yun
Salleh, Rohani
Hasim, Haslinda
author_sort Mohamed Salleh, Mohamad Ramlan
title Comparison studies among the methods used in isolating the GSH from baker yeast
title_short Comparison studies among the methods used in isolating the GSH from baker yeast
title_full Comparison studies among the methods used in isolating the GSH from baker yeast
title_fullStr Comparison studies among the methods used in isolating the GSH from baker yeast
title_full_unstemmed Comparison studies among the methods used in isolating the GSH from baker yeast
title_sort comparison studies among the methods used in isolating the gsh from baker yeast
publisher Asian Network for Scientific Information
publishDate 2005
url http://irep.iium.edu.my/9731/1/Comparison_Studies_among_the_Methods_Used_in_Isolating_the_GSH_from_Baker_Yeast.pdf
http://irep.iium.edu.my/9731/
http://dx.doi.org/10.3923/jas.2005.151.154
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score 13.211869