Characterization and melt spinning of poly (lactic acid)/poly (ethylene glycol) blends
: In this study, melt blended compositions of pure PLA with additions of polyethylene glycol (PEG) up to 30 wt% were prepared. Fourier-transform infrared spectroscopy (FTIR), differential scanning calorimeter (DSC), and thermogravimetric analysis (TGA) were used to investigate the properties of PLA...
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Main Authors: | Mohd Akhir, Nur atiqah, Othman, Maizatulnisa, Fachmi Buys, Yose, Shaffiar, Norhashimah, Jimat, Dzun Noraini, Syed Shaharuddin, Sharifah Imihezri |
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Format: | Article |
Language: | English |
Published: |
Faculty of Engineering International Islamic University Malaysia
2021
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Subjects: | |
Online Access: | http://irep.iium.edu.my/95031/7/95031_Characterization%20and%20melt%20spinning.pdf http://irep.iium.edu.my/95031/ https://journals.iium.edu.my/ejournal/index.php/iiumej/index |
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