Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters
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2019
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| Online Access: | http://irep.iium.edu.my/94045/1/94045_Statistical%20analysis%20investigation%20on%20vegetable%20oils.pdf http://irep.iium.edu.my/94045/2/Final-Programme-Book_IEC19.pdf http://irep.iium.edu.my/94045/ |
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my.iium.irep.940452021-11-25T02:20:29Z http://irep.iium.edu.my/94045/ Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters Daoud, Jamal Ibrahim Mirghani, Mohamed Elwathig Saeed TP670 Oils, fats, waxes 2019-10 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/94045/1/94045_Statistical%20analysis%20investigation%20on%20vegetable%20oils.pdf application/pdf en http://irep.iium.edu.my/94045/2/Final-Programme-Book_IEC19.pdf Daoud, Jamal Ibrahim and Mirghani, Mohamed Elwathig Saeed (2019) Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters. In: 5th International Conference on Mathematical Applications in Engineering 2019 (ICMAE’19), 30-31 October 2019, Putrajaya, Malaysia. (Unpublished) |
| institution |
Universiti Islam Antarabangsa Malaysia |
| building |
IIUM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
International Islamic University Malaysia |
| content_source |
IIUM Repository (IREP) |
| url_provider |
http://irep.iium.edu.my/ |
| language |
English English |
| topic |
TP670 Oils, fats, waxes |
| spellingShingle |
TP670 Oils, fats, waxes Daoud, Jamal Ibrahim Mirghani, Mohamed Elwathig Saeed Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters |
| format |
Conference or Workshop Item |
| author |
Daoud, Jamal Ibrahim Mirghani, Mohamed Elwathig Saeed |
| author_facet |
Daoud, Jamal Ibrahim Mirghani, Mohamed Elwathig Saeed |
| author_sort |
Daoud, Jamal Ibrahim |
| title |
Statistical analysis investigation on
vegetable oils stability during deep
frying using selected quality
parameters |
| title_short |
Statistical analysis investigation on
vegetable oils stability during deep
frying using selected quality
parameters |
| title_full |
Statistical analysis investigation on
vegetable oils stability during deep
frying using selected quality
parameters |
| title_fullStr |
Statistical analysis investigation on
vegetable oils stability during deep
frying using selected quality
parameters |
| title_full_unstemmed |
Statistical analysis investigation on
vegetable oils stability during deep
frying using selected quality
parameters |
| title_sort |
statistical analysis investigation on
vegetable oils stability during deep
frying using selected quality
parameters |
| publishDate |
2019 |
| url |
http://irep.iium.edu.my/94045/1/94045_Statistical%20analysis%20investigation%20on%20vegetable%20oils.pdf http://irep.iium.edu.my/94045/2/Final-Programme-Book_IEC19.pdf http://irep.iium.edu.my/94045/ |
| _version_ |
1718925619578798080 |
| score |
13.187197 |