Family Traditional Bakery Business Sustainability: An Analysis on its Contributing Success Factors

• المؤلفون الرئيسيون: Naim Misran, Norsyahidatun, Md. Sharif, Mohd. Shazali, Saad, Mazni, Ab Karim, Shahrim, Ramly, Alina Syuhaida
• التنسيق: مقال
• اللغة: English
• منشور في: Human Resource Management Academic Research Society 2021
• الموضوعات: TX901 Hotels, clubs, restaurants, etc. Food service
• الوصول للمادة أونلاين: http://irep.iium.edu.my/92950/1/family-traditional-bakery-business-sustainability-an-analysis-on-its-contributing-success-factors1.pdf; http://irep.iium.edu.my/92950/; http://dx.doi.org/10.6007/IJARBSS/v11-i16/11232

The waves of civilization, industrialization, technological innovations, economic growth and increasing welfare of people have undoubtedly altered or changed the traditional food culture, including the traditional food products. Some might argue that the traditional foods products are slightly ov...