The Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle
Fish gelatin hydrolysate is a well- known fish by-product that is high in protein content. It is produced from by-product waste from the fish processing industry, which includes fish skin, head, and bones. Gelatin hydrolysates have recently received much attention due to its high protein content and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Institut Teknologi Sumatera
2021
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| Online Access: | http://irep.iium.edu.my/92656/7/92656_The%20Effect%20of%20Processing%20Parameters%20on%20the%20Properties%20of%20Fish%20Gelatin%20Hydrolysate%20Nanoparticle.pdf http://irep.iium.edu.my/92656/ http://journal.itera.ac.id/index.php/jsat/article/view/417 https://doi.org/10.35472/jsat.v5i1.417 |
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