Cover Image

Fish gelatin nanoparticles and their food applications: a review

Considerable attention has been directed to nanoparticles based on gelatin biopolymer due to its numerous available active group sites for attaching target molecules and acting as a drug or nutraceutical delivery system aiming to improve the therapeutic effects and also to reduce the side effects of...

Full description

Saved in:
Bibliographic Details
Main Authors: Akbar, Iqrah, Jaswir, Irwandi, Jamal, Parveen, Octavianti, Fitri
Format: Article
Language:English
English
Published: Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:
QD Chemistry
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/60865/1/60865_Fish%20gelatin%20nanoparticles%20and%20their.pdf
http://irep.iium.edu.my/60865/7/60865_Fish%20gelatin%20nanoparticles%20and%20their%20food%20applications_scopus.pdf
http://irep.iium.edu.my/60865/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(1)%20R1.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://irep.iium.edu.my/60865/1/60865_Fish%20gelatin%20nanoparticles%20and%20their.pdf
http://irep.iium.edu.my/60865/7/60865_Fish%20gelatin%20nanoparticles%20and%20their%20food%20applications_scopus.pdf
http://irep.iium.edu.my/60865/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(1)%20R1.pdf

Similar Items