Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model
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International Institute for Halal Research and Training (INHART), IIUM
2021
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| Online Access: | http://irep.iium.edu.my/92007/7/92007_Intention%20to%20use%20halal-certified%20bakery.pdf http://irep.iium.edu.my/92007/ |
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my.iium.irep.920072021-09-07T03:14:00Z http://irep.iium.edu.my/92007/ Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model Sari, Rosi Hasna Ahmad, Anis Najiha Muflih, Betania Kartika H Social Sciences (General) International Institute for Halal Research and Training (INHART), IIUM 2021 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/92007/7/92007_Intention%20to%20use%20halal-certified%20bakery.pdf Sari, Rosi Hasna and Ahmad, Anis Najiha and Muflih, Betania Kartika (2021) Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model. In: Virtual International Halal Science Conference 2021: "Enhancing and Strengthening Halal Industry through Science", Virtual. |
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Malaysia |
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International Islamic University Malaysia |
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| language |
English |
| topic |
H Social Sciences (General) |
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H Social Sciences (General) Sari, Rosi Hasna Ahmad, Anis Najiha Muflih, Betania Kartika Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model |
| format |
Conference or Workshop Item |
| author |
Sari, Rosi Hasna Ahmad, Anis Najiha Muflih, Betania Kartika |
| author_facet |
Sari, Rosi Hasna Ahmad, Anis Najiha Muflih, Betania Kartika |
| author_sort |
Sari, Rosi Hasna |
| title |
Intention to use halal-certified bakery
ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model |
| title_short |
Intention to use halal-certified bakery
ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model |
| title_full |
Intention to use halal-certified bakery
ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model |
| title_fullStr |
Intention to use halal-certified bakery
ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model |
| title_full_unstemmed |
Intention to use halal-certified bakery
ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model |
| title_sort |
intention to use halal-certified bakery
ingredients among online muslim entrepreneurs: application of extended theory of planned behaviour (tpb) model |
| publisher |
International Institute for Halal Research and Training (INHART), IIUM |
| publishDate |
2021 |
| url |
http://irep.iium.edu.my/92007/7/92007_Intention%20to%20use%20halal-certified%20bakery.pdf http://irep.iium.edu.my/92007/ |
| _version_ |
1710675148570361856 |
| score |
13.160551 |