Religious and cultural influences on the selection of menu

• Main Authors: Jamaludin, Mohd Aizat, Abd Rahman, Nur Diyana, Ahmad Fadzillah, Nurrulhidayah, Ramli, Mohd Anuar
• Other Authors: Asing, Md. Eaqub Ali
• Format: Book Chapter
• Language: English; English; English
• Published: Woodhead Publishing 2018
• Subjects: BP Islam. Bahaism. Theosophy, etc
• Online Access: http://irep.iium.edu.my/85637/2/85637_Religious%20and%20cultural%20influences_SCOPUS.pdf; http://irep.iium.edu.my/85637/3/85637_Religious%20and%20cultural%20influences_WoS.pdf; http://irep.iium.edu.my/85637/19/85637_Religious%20and%20cultural%20influences%20on%20the%20selection%20of%20menu.pdf; http://irep.iium.edu.my/85637/; https://www.sciencedirect.com/science/article/pii/B978008101892700002X; https://doi.org/10.1016/B978-0-08-101892-7.00002-X

Are religious and cultural influences on the selection of diets a reasonable need or simply religious bigotry? How do these elements affect consumer's diet preferences? This chapter discusses the food guidelines of the main religions which are Islam, Jewish, Hinduism, Buddhism, and Christianity...