Effect of processing methods on xylitol-starch base co-processed adjuvant for orally disintegrating tablet application

• Main Authors: Bin, Liew Kai, Mohammed Helaluddin, Abul Bashar, Islam Sarker, Md. Zaidul, Mandal, Uttam Kumar, Gaurav, Anand
• Format: Article
• Language: English; English
• Published: Pakistan Journal of Pharmaceutical Sciences 2020
• Subjects: R Medicine (General); RK318 Oral and Dental Medicine. Pathology. Diseases-Therapeutics-General Works
• Online Access: http://irep.iium.edu.my/82500/1/82500_Effect%20of%20processing%20methods%20on%20xylitol-starch%20base_ft.pdf; http://irep.iium.edu.my/82500/2/82500_Effect%20of%20processing%20methods%20on%20xylitol-starch%20base_scopus.pdf; http://irep.iium.edu.my/82500/; https://www.pjps.pk/single-article/?id=5551

Orally disintegrating tablet (ODT) is a friendly dosage form that requires no access to water and serves as a solution to non-compliance. There are many co-processed adjuvants available in the market. However, there is no single product possesses all the ideal characteristics such as good compressib...