Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling

Bioactive compounds from plants have been shown to possess therapeutic values which are being used as medicine as well as ingredients for functional foods and nutraceuticals. While qualitative and quantitative studies on the bioactive compounds of plant extract are important to establish their cl...

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Main Authors: Zainurin, Nur Aimi Aliah, Hashim, Yumi Zuhanis Has-Yun, Mohd Azmin, Nor Fadhillah, Al-Khatib, Ma'an Fahmi Rashid
Format: Article
Language:English
English
English
Published: Food Research 2020
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Online Access:http://irep.iium.edu.my/78772/1/Paper_Zainurin%20et%20al%202020%20%28Food%20Res%29.pdf
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spelling my.iium.irep.787722024-05-02T07:29:27Z http://irep.iium.edu.my/78772/ Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling Zainurin, Nur Aimi Aliah Hashim, Yumi Zuhanis Has-Yun Mohd Azmin, Nor Fadhillah Al-Khatib, Ma'an Fahmi Rashid Q Science (General) Bioactive compounds from plants have been shown to possess therapeutic values which are being used as medicine as well as ingredients for functional foods and nutraceuticals. While qualitative and quantitative studies on the bioactive compounds of plant extract are important to establish their claimed therapeutic properties; less is focused on effects and interrelationship of process (extraction) conditions used to obtain the desired bioactive compounds. As such, this study intended to determine the effects of different parameters on the extraction of Aquilaria malaccensis leaf extract (ALEX) bioactive compounds. Metabolite profiling of bioactive compounds of ALEX samples was conducted using gas chromatography-mass spectrometry (GCMS) with subsequent multivariate statistical analysis through principal component analysis (PCA) with the aid of MATLAB software. The GCMS analysis detected diverse potential bioactive compounds in ALEX samples with hydrocarbon, terpenes and esters being the primary groups. n-hexadecanoic acid and hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester were found to be present in most of the ALEX samples. PCA showed that same Soxhlet extraction parameters were able to cluster the samples together and separate samples extracted with different extraction parameters based on the relative abundance of the particular compounds. In conclusion, it is notable that the samples were significantly separated based on Soxhlet extraction time as compared to the solid to solvent ratio and the suggested best Soxhlet extraction parameters were 18 hrs and 1:70 solid to solvent ratio. The findings from this study will facilitate the extraction and purification of the desired bioactive compounds from agarwood leaf that can be further used in development of functional foods and nutraceuticals Food Research 2020 Article PeerReviewed application/pdf en http://irep.iium.edu.my/78772/1/Paper_Zainurin%20et%20al%202020%20%28Food%20Res%29.pdf application/pdf en http://irep.iium.edu.my/78772/7/78772_%20Understanding%20the%20effects_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/78772/8/78772_%20Understanding%20the%20effects.pdf Zainurin, Nur Aimi Aliah and Hashim, Yumi Zuhanis Has-Yun and Mohd Azmin, Nor Fadhillah and Al-Khatib, Ma'an Fahmi Rashid (2020) Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling. Food Research, 4 (Supplement 1). 63 -73. ISSN 2550-2166 https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2019-s09.r1_zainurin.pdf 10.26656/fr.2017.4(S1).S09
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
English
topic Q Science (General)
spellingShingle Q Science (General)
Zainurin, Nur Aimi Aliah
Hashim, Yumi Zuhanis Has-Yun
Mohd Azmin, Nor Fadhillah
Al-Khatib, Ma'an Fahmi Rashid
Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling
description Bioactive compounds from plants have been shown to possess therapeutic values which are being used as medicine as well as ingredients for functional foods and nutraceuticals. While qualitative and quantitative studies on the bioactive compounds of plant extract are important to establish their claimed therapeutic properties; less is focused on effects and interrelationship of process (extraction) conditions used to obtain the desired bioactive compounds. As such, this study intended to determine the effects of different parameters on the extraction of Aquilaria malaccensis leaf extract (ALEX) bioactive compounds. Metabolite profiling of bioactive compounds of ALEX samples was conducted using gas chromatography-mass spectrometry (GCMS) with subsequent multivariate statistical analysis through principal component analysis (PCA) with the aid of MATLAB software. The GCMS analysis detected diverse potential bioactive compounds in ALEX samples with hydrocarbon, terpenes and esters being the primary groups. n-hexadecanoic acid and hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester were found to be present in most of the ALEX samples. PCA showed that same Soxhlet extraction parameters were able to cluster the samples together and separate samples extracted with different extraction parameters based on the relative abundance of the particular compounds. In conclusion, it is notable that the samples were significantly separated based on Soxhlet extraction time as compared to the solid to solvent ratio and the suggested best Soxhlet extraction parameters were 18 hrs and 1:70 solid to solvent ratio. The findings from this study will facilitate the extraction and purification of the desired bioactive compounds from agarwood leaf that can be further used in development of functional foods and nutraceuticals
format Article
author Zainurin, Nur Aimi Aliah
Hashim, Yumi Zuhanis Has-Yun
Mohd Azmin, Nor Fadhillah
Al-Khatib, Ma'an Fahmi Rashid
author_facet Zainurin, Nur Aimi Aliah
Hashim, Yumi Zuhanis Has-Yun
Mohd Azmin, Nor Fadhillah
Al-Khatib, Ma'an Fahmi Rashid
author_sort Zainurin, Nur Aimi Aliah
title Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling
title_short Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling
title_full Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling
title_fullStr Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling
title_full_unstemmed Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling
title_sort understanding the effects of different parameters of soxhlet extraction on bioactive compounds from aquilaria malaccensis leaf through gcms-based profiling
publisher Food Research
publishDate 2020
url http://irep.iium.edu.my/78772/1/Paper_Zainurin%20et%20al%202020%20%28Food%20Res%29.pdf
http://irep.iium.edu.my/78772/7/78772_%20Understanding%20the%20effects_SCOPUS.pdf
http://irep.iium.edu.my/78772/8/78772_%20Understanding%20the%20effects.pdf
http://irep.iium.edu.my/78772/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2019-s09.r1_zainurin.pdf
_version_ 1800081747388399616
score 13.15806