Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling

• Main Authors: Zainurin, Nur Aimi Aliah, Hashim, Yumi Zuhanis Has-Yun, Mohd Azmin, Nor Fadhillah, Al-Khatib, Ma'an Fahmi Rashid
• Format: Article
• Language: English; English; English
• Published: Food Research 2020
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/78772/1/Paper_Zainurin%20et%20al%202020%20%28Food%20Res%29.pdf; http://irep.iium.edu.my/78772/7/78772_%20Understanding%20the%20effects_SCOPUS.pdf; http://irep.iium.edu.my/78772/8/78772_%20Understanding%20the%20effects.pdf; http://irep.iium.edu.my/78772/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2019-s09.r1_zainurin.pdf

Bioactive compounds from plants have been shown to possess therapeutic values which are being used as medicine as well as ingredients for functional foods and nutraceuticals. While qualitative and quantitative studies on the bioactive compounds of plant extract are important to establish their cl...