Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs
The main objective of this study was to quantify the probable antioxidants such as gallic acid (phe-nolic acid), catechin and quercetin (flavonoids) in the three different formulations of mixed spices and herbs, that is mixed herbs (F1), mixed spices (F2) and mixed spices & herbs (F...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English English English |
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MATTIOLI 1885
2019
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| オンライン･アクセス: | http://irep.iium.edu.my/78371/1/8497 http://irep.iium.edu.my/78371/2/78371_Chromatographic%20evaluation%20of%20gallic%20acid_scopus.pdf http://irep.iium.edu.my/78371/3/78371_Chromatographic%20evaluation%20of%20gallic%20acid_wos.pdf http://irep.iium.edu.my/78371/ https://mattioli1885journals.com/ https://doi.org/10.23751/pn.v21i2-S.5417 |
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http://irep.iium.edu.my/78371/1/8497http://irep.iium.edu.my/78371/2/78371_Chromatographic%20evaluation%20of%20gallic%20acid_scopus.pdf
http://irep.iium.edu.my/78371/3/78371_Chromatographic%20evaluation%20of%20gallic%20acid_wos.pdf
http://irep.iium.edu.my/78371/
https://mattioli1885journals.com/
https://doi.org/10.23751/pn.v21i2-S.5417