Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs
The main objective of this study was to quantify the probable antioxidants such as gallic acid (phe-nolic acid), catechin and quercetin (flavonoids) in the three different formulations of mixed spices and herbs, that is mixed herbs (F1), mixed spices (F2) and mixed spices & herbs (F...
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MATTIOLI 1885
2019
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Online Access: | http://irep.iium.edu.my/78371/1/8497 http://irep.iium.edu.my/78371/2/78371_Chromatographic%20evaluation%20of%20gallic%20acid_scopus.pdf http://irep.iium.edu.my/78371/3/78371_Chromatographic%20evaluation%20of%20gallic%20acid_wos.pdf http://irep.iium.edu.my/78371/ https://mattioli1885journals.com/ https://doi.org/10.23751/pn.v21i2-S.5417 |
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my.iium.irep.783712022-12-09T03:54:08Z http://irep.iium.edu.my/78371/ Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs Shirazi, Ovais Ullah Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani TX341 Nutrition. Foods and food supply The main objective of this study was to quantify the probable antioxidants such as gallic acid (phe-nolic acid), catechin and quercetin (flavonoids) in the three different formulations of mixed spices and herbs, that is mixed herbs (F1), mixed spices (F2) and mixed spices & herbs (F3) predominantly formulated for general health and wellbeing. The aforementioned antioxidants could be highly beneficial for the maintenance of good health as they possess the capacity to scavenge the free radicals which sequentially prevents certain non-communicable diseases (NCDs) such as diabetes mellitus, cancer and atherosclerosis for which free radicals are considered one the major causes. The formulation F2 comprising of mixed spices showed highest contents of gallic acid (86.03 μg/ml), catechin (339.40 μg/ml) and quercetin (394.59 μg/ml) thus highlighting its nutritional potential against various NCDs. The findings of this study depict that the daily supplementa-tion of spices and herbs particularly that of mixed spices could be highly beneficial for the maintenance of good health as they are a rich source of phenolic antioxidants. MATTIOLI 1885 2019-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/78371/1/8497 application/pdf en http://irep.iium.edu.my/78371/2/78371_Chromatographic%20evaluation%20of%20gallic%20acid_scopus.pdf application/pdf en http://irep.iium.edu.my/78371/3/78371_Chromatographic%20evaluation%20of%20gallic%20acid_wos.pdf Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2019) Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs. Progress in Nutrition, 21 (2-S). pp. 246-251. ISSN 1129-8723 https://mattioli1885journals.com/ https://doi.org/10.23751/pn.v21i2-S.5417 |
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TX341 Nutrition. Foods and food supply Shirazi, Ovais Ullah Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs |
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The main objective of this study was to quantify the probable antioxidants such as gallic acid (phe-nolic acid), catechin and quercetin (flavonoids) in the three different formulations of mixed spices and herbs, that is mixed herbs (F1), mixed spices (F2) and mixed spices & herbs (F3) predominantly formulated for general health and wellbeing. The aforementioned antioxidants could be highly beneficial for the maintenance of good health as they possess the capacity to scavenge the free radicals which sequentially prevents certain non-communicable diseases (NCDs) such as diabetes mellitus, cancer and atherosclerosis for which free radicals are considered one the major causes. The formulation F2 comprising of mixed spices showed highest contents of gallic acid (86.03 μg/ml), catechin (339.40 μg/ml) and quercetin (394.59 μg/ml) thus highlighting its nutritional potential against various NCDs. The findings of this study depict that the daily supplementa-tion of spices and herbs particularly that of mixed spices could be highly beneficial for the maintenance of good health as they are a rich source of phenolic antioxidants. |
format |
Article |
author |
Shirazi, Ovais Ullah Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani |
author_facet |
Shirazi, Ovais Ullah Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani |
author_sort |
Shirazi, Ovais Ullah |
title |
Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs |
title_short |
Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs |
title_full |
Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs |
title_fullStr |
Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs |
title_full_unstemmed |
Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs |
title_sort |
chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs |
publisher |
MATTIOLI 1885 |
publishDate |
2019 |
url |
http://irep.iium.edu.my/78371/1/8497 http://irep.iium.edu.my/78371/2/78371_Chromatographic%20evaluation%20of%20gallic%20acid_scopus.pdf http://irep.iium.edu.my/78371/3/78371_Chromatographic%20evaluation%20of%20gallic%20acid_wos.pdf http://irep.iium.edu.my/78371/ https://mattioli1885journals.com/ https://doi.org/10.23751/pn.v21i2-S.5417 |
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