Kajian kesan suhu terhadap proses pengeringan halwa terung asam dengan menggunakan ketuhar perolakan
“Terung Asam” is a very popular fruit-shaped vegetable in Sarawak. “Terung Asam” or “Terung Dayak” also known as “Terung Iban” is a kind of vegetable from the Solanaceae family. The scientific name for “Terung Asam” is Solanum Lasiocarpum Dunal. These vegetables have several nutrients including prot...
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Main Authors: | Ab Tahir, Aliff, Nik Wan Zainun, Wan Hairilamei, Sukindar, Nor Aiman |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
Politeknik Kuching Sarawak
2018
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Subjects: | |
Online Access: | http://irep.iium.edu.my/78304/13/78304.pdf http://irep.iium.edu.my/78304/ |
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