Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils

A new analytical method was developed for the determination of soap in palm and groundnut oils by FTIR spectroscopy. Soap from 0 to 80 mg/kg oil was produced in situ in the oils by adding sodium hydroxide. The FTIR spectroscopy was with a sodium chloride transmission cell, and the partial least-sq...

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Bibliographic Details
Main Authors: Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah
Format: Article
Language:English
Published: Springer Berlin 2002
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Online Access:http://irep.iium.edu.my/7791/1/Elwathig_%28Soap_FTIR%29.pdf
http://irep.iium.edu.my/7791/
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