Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction

• Main Authors: Hasni, Mohd Haffizi, Sulaiman, Sarina, Jimat, Dzun Noraini, Amid, Azura
• Format: Conference or Workshop Item
• Language: English; English; English; English
• Published: IOP Publishing 2020
• Subjects: TP155 Chemical engineering
• Online Access: http://irep.iium.edu.my/77308/7/RSCE.pdf; http://irep.iium.edu.my/77308/13/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable.pdf; http://irep.iium.edu.my/77308/14/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable%20SCOPUS.pdf; http://irep.iium.edu.my/77308/25/77308_Review%20a%20comparison%20of%20conditions_WOS.pdf; http://irep.iium.edu.my/77308/; https://iopscience.iop.org/article/10.1088/1757-899X/778/1/012172/pdf

Microwave Assisted Extraction (MAE) has been utilized in extracting a myriad of phytochemicals, lipids, carbohydrates, and proteins. This extraction method essentially takes advantage of water present inside cells by exciting the molecules hence increasing the internal temperature and pressure til...