Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction
Microwave Assisted Extraction (MAE) has been utilized in extracting a myriad of phytochemicals, lipids, carbohydrates, and proteins. This extraction method essentially takes advantage of water present inside cells by exciting the molecules hence increasing the internal temperature and pressure til...
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my.iium.irep.773082020-12-22T08:42:08Z http://irep.iium.edu.my/77308/ Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction Hasni, Mohd Haffizi Sulaiman, Sarina Jimat, Dzun Noraini Amid, Azura TP155 Chemical engineering Microwave Assisted Extraction (MAE) has been utilized in extracting a myriad of phytochemicals, lipids, carbohydrates, and proteins. This extraction method essentially takes advantage of water present inside cells by exciting the molecules hence increasing the internal temperature and pressure till the cells bursts. MAE is studied extensively due to its advantages over other typical extraction methods; especially in essential oil extraction. However, there is not many researches on using MAE to extract vegetable oil. Essential and vegetable oils are both derived from plants, but the characteristics of both oils differs. Therefore, the proper conditions for MAE extraction of the oils are different. This paper reviews the MAE conditions such as extraction time, power of microwave, solvent to feed ratio, and the set-up of microwave equipment. This paper attempts to show the differences between the MAE conditions between vegetable and essential oil extraction. The challenges faced by MAE is also discussed briefly with suggestions to overcome them. The Internet of Things is also discussed for its implementation in a scaled up MAE reactor. IOP Publishing 2020-04-30 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/77308/7/RSCE.pdf application/pdf en http://irep.iium.edu.my/77308/13/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable.pdf application/pdf en http://irep.iium.edu.my/77308/14/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable%20SCOPUS.pdf application/pdf en http://irep.iium.edu.my/77308/25/77308_Review%20a%20comparison%20of%20conditions_WOS.pdf Hasni, Mohd Haffizi and Sulaiman, Sarina and Jimat, Dzun Noraini and Amid, Azura (2020) Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction. In: 26th Regional Symposium on Chemical Engineering (RSCE 2019@ Kuala Lumpur), 29 Oct - 1 Nov 2019, Kuala Lumpur. https://iopscience.iop.org/article/10.1088/1757-899X/778/1/012172/pdf 10.1088/1757-899X/778/1/012172 |
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TP155 Chemical engineering Hasni, Mohd Haffizi Sulaiman, Sarina Jimat, Dzun Noraini Amid, Azura Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction |
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Microwave Assisted Extraction (MAE) has been utilized in extracting a myriad of phytochemicals, lipids,
carbohydrates, and proteins. This extraction method essentially takes advantage of water present inside
cells by exciting the molecules hence increasing the internal temperature and pressure till the cells bursts.
MAE is studied extensively due to its advantages over other typical extraction methods; especially in
essential oil extraction. However, there is not many researches on using MAE to extract vegetable oil.
Essential and vegetable oils are both derived from plants, but the characteristics of both oils differs.
Therefore, the proper conditions for MAE extraction of the oils are different. This paper reviews the MAE
conditions such as extraction time, power of microwave, solvent to feed ratio, and the set-up of microwave
equipment. This paper attempts to show the differences between the MAE conditions between vegetable
and essential oil extraction. The challenges faced by MAE is also discussed briefly with suggestions to
overcome them. The Internet of Things is also discussed for its implementation in a scaled up MAE
reactor. |
format |
Conference or Workshop Item |
author |
Hasni, Mohd Haffizi Sulaiman, Sarina Jimat, Dzun Noraini Amid, Azura |
author_facet |
Hasni, Mohd Haffizi Sulaiman, Sarina Jimat, Dzun Noraini Amid, Azura |
author_sort |
Hasni, Mohd Haffizi |
title |
Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction |
title_short |
Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction |
title_full |
Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction |
title_fullStr |
Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction |
title_full_unstemmed |
Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction |
title_sort |
review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction |
publisher |
IOP Publishing |
publishDate |
2020 |
url |
http://irep.iium.edu.my/77308/7/RSCE.pdf http://irep.iium.edu.my/77308/13/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable.pdf http://irep.iium.edu.my/77308/14/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable%20SCOPUS.pdf http://irep.iium.edu.my/77308/25/77308_Review%20a%20comparison%20of%20conditions_WOS.pdf http://irep.iium.edu.my/77308/ https://iopscience.iop.org/article/10.1088/1757-899X/778/1/012172/pdf |
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13.160551 |