Production of Halal pheromone for perfumes from Salacca zalacca (salak) fruit

Salacca zalacca (salak fruit) is a species of palm tree native to South west Java and North Sumatra in Indonesia. It has a reddish-brown scaly skin with pleasant pineapple, pear, and banana-like aromas combined. Due to its pleasant aroma, S .zalacca has potential in the halal perfumery and pharmaceu...

Full description

Saved in:
Bibliographic Details
Main Authors: Rahman, Md. Mokhlesur, Raja Hussin, Tengku Mohammad Ariff, A.Latif, Ahmad Zubaidi, Mat So'ad, Siti Zaiton, Siddiqui, Jamshed, Awang, Mohamed, Yunus, Kamaruzzaman, Wan Nik, Wan Sani, Hilmi, Nur Nadhirah
Format: Conference or Workshop Item
Language:English
English
Published: 2019
Subjects:
Online Access:http://irep.iium.edu.my/75160/7/PECIPTA-2019-poster.pdf
http://irep.iium.edu.my/75160/8/pecipta%202019%20certificate.pdf
http://irep.iium.edu.my/75160/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.iium.irep.75160
record_format dspace
spelling my.iium.irep.751602019-10-29T17:17:08Z http://irep.iium.edu.my/75160/ Production of Halal pheromone for perfumes from Salacca zalacca (salak) fruit Rahman, Md. Mokhlesur Raja Hussin, Tengku Mohammad Ariff A.Latif, Ahmad Zubaidi Mat So'ad, Siti Zaiton Siddiqui, Jamshed Awang, Mohamed Yunus, Kamaruzzaman Wan Nik, Wan Sani Hilmi, Nur Nadhirah QD Chemistry Salacca zalacca (salak fruit) is a species of palm tree native to South west Java and North Sumatra in Indonesia. It has a reddish-brown scaly skin with pleasant pineapple, pear, and banana-like aromas combined. Due to its pleasant aroma, S .zalacca has potential in the halal perfumery and pharmaceutical industries. The volatile aromas of plants are usually extracted by conventional extraction methods such as steam distillation and solvent extraction methods. These methods are laborious, have incomplete extraction process, require long extraction time, and produced a lot of toxic chemical wastes. Solvent extraction methods mobile phase are mostly non-halal (alcoholic) solvents. New extraction technique supercritical fluid extraction (SFE) is introduced to overcome these limitations. SFE is considered a green extraction technique because it is renewable produces little nontoxic wastes, and has short extraction time. In this study,thevolatilearomaofS.zalaccawasextractedbysteamdistillation, solvents extraction with organic solvents and SFE. The efficiency and percentage yield of these extracts were compared.The percentage yields of SFE extracts were higher (10 MPa, 30°C:0. 2577%; 25MPa,30°C:0. 2675%;40 MPa,30°C:0.2721%) than the steam distillation (0.1855%),diethyl ether(0.5692%),hexane(0.0511%)and DSM(0.1358%) solvent extracts.However, SFE produced a lower yield (40MPa,300C:0 .2721%) than the diethyl ether solvent extraction (0.5692%)but SFE was found to be more efficient and environmentally-friendly. This aroma compound can be used for halal pheromone perfumes production. 2019-09-23 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/75160/7/PECIPTA-2019-poster.pdf application/pdf en http://irep.iium.edu.my/75160/8/pecipta%202019%20certificate.pdf Rahman, Md. Mokhlesur and Raja Hussin, Tengku Mohammad Ariff and A.Latif, Ahmad Zubaidi and Mat So'ad, Siti Zaiton and Siddiqui, Jamshed and Awang, Mohamed and Yunus, Kamaruzzaman and Wan Nik, Wan Sani and Hilmi, Nur Nadhirah (2019) Production of Halal pheromone for perfumes from Salacca zalacca (salak) fruit. In: International Conference and Exposition on Inventions by institutions of Higher Learning 2019(PECIPTA'19), 22-23 Sep 2019, Universiti Tun Hussein Onn Malaysia. (Unpublished)
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic QD Chemistry
spellingShingle QD Chemistry
Rahman, Md. Mokhlesur
Raja Hussin, Tengku Mohammad Ariff
A.Latif, Ahmad Zubaidi
Mat So'ad, Siti Zaiton
Siddiqui, Jamshed
Awang, Mohamed
Yunus, Kamaruzzaman
Wan Nik, Wan Sani
Hilmi, Nur Nadhirah
Production of Halal pheromone for perfumes from Salacca zalacca (salak) fruit
description Salacca zalacca (salak fruit) is a species of palm tree native to South west Java and North Sumatra in Indonesia. It has a reddish-brown scaly skin with pleasant pineapple, pear, and banana-like aromas combined. Due to its pleasant aroma, S .zalacca has potential in the halal perfumery and pharmaceutical industries. The volatile aromas of plants are usually extracted by conventional extraction methods such as steam distillation and solvent extraction methods. These methods are laborious, have incomplete extraction process, require long extraction time, and produced a lot of toxic chemical wastes. Solvent extraction methods mobile phase are mostly non-halal (alcoholic) solvents. New extraction technique supercritical fluid extraction (SFE) is introduced to overcome these limitations. SFE is considered a green extraction technique because it is renewable produces little nontoxic wastes, and has short extraction time. In this study,thevolatilearomaofS.zalaccawasextractedbysteamdistillation, solvents extraction with organic solvents and SFE. The efficiency and percentage yield of these extracts were compared.The percentage yields of SFE extracts were higher (10 MPa, 30°C:0. 2577%; 25MPa,30°C:0. 2675%;40 MPa,30°C:0.2721%) than the steam distillation (0.1855%),diethyl ether(0.5692%),hexane(0.0511%)and DSM(0.1358%) solvent extracts.However, SFE produced a lower yield (40MPa,300C:0 .2721%) than the diethyl ether solvent extraction (0.5692%)but SFE was found to be more efficient and environmentally-friendly. This aroma compound can be used for halal pheromone perfumes production.
format Conference or Workshop Item
author Rahman, Md. Mokhlesur
Raja Hussin, Tengku Mohammad Ariff
A.Latif, Ahmad Zubaidi
Mat So'ad, Siti Zaiton
Siddiqui, Jamshed
Awang, Mohamed
Yunus, Kamaruzzaman
Wan Nik, Wan Sani
Hilmi, Nur Nadhirah
author_facet Rahman, Md. Mokhlesur
Raja Hussin, Tengku Mohammad Ariff
A.Latif, Ahmad Zubaidi
Mat So'ad, Siti Zaiton
Siddiqui, Jamshed
Awang, Mohamed
Yunus, Kamaruzzaman
Wan Nik, Wan Sani
Hilmi, Nur Nadhirah
author_sort Rahman, Md. Mokhlesur
title Production of Halal pheromone for perfumes from Salacca zalacca (salak) fruit
title_short Production of Halal pheromone for perfumes from Salacca zalacca (salak) fruit
title_full Production of Halal pheromone for perfumes from Salacca zalacca (salak) fruit
title_fullStr Production of Halal pheromone for perfumes from Salacca zalacca (salak) fruit
title_full_unstemmed Production of Halal pheromone for perfumes from Salacca zalacca (salak) fruit
title_sort production of halal pheromone for perfumes from salacca zalacca (salak) fruit
publishDate 2019
url http://irep.iium.edu.my/75160/7/PECIPTA-2019-poster.pdf
http://irep.iium.edu.my/75160/8/pecipta%202019%20certificate.pdf
http://irep.iium.edu.my/75160/
_version_ 1651865971261964288
score 13.211869