Antioxidant and α‐glucosidase inhibitory activities and gas chromatography–mass spectrometry pro le of salak (salacca zalacca) fruit peel extracts

• Main Authors: Saleh, Mohammed S M, Siddiqui, Mohammad Jamshed Ahmad, Mat So'ad, Siti Zaiton, Murugesu, Suganya, Khatib, Alfi, Rahman, Md. Mokhlesur
• Format: Article
• Language: English; English; English
• Published: Wolters Kluwer ‐ Medknow 2018
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/66608/19/66608_Antioxidant%20and%20%CE%B1%E2%80%90glucosidase%20inhibitory%20activities%20and%20gas_complete.pdf; http://irep.iium.edu.my/66608/2/66608_Antioxidant%20and%20%CE%B1%E2%80%90glucosidase%20inhibitory_SCOPUS.pdf; http://irep.iium.edu.my/66608/3/66608_Antioxidant%20and%20%CE%B1%E2%80%90glucosidase%20inhibitory_WOS.pdf; http://irep.iium.edu.my/66608/; http://www.phcogres.com/article.asp?issn=0974-8490;year=2018;volume=10;issue=4;spage=385;epage=390;aulast=Saleh;type=0

Background: This study was aimed to investigate antioxidant and α‑glucosidase inhibitory activity, with a proximate analysis of total phenolic and total flavonoid content with gas chromatography–mass spectrometry (GC‑MS) profiling of salak (Salacca zalacca) fruit peel extracts. Materials and Met...