Halal food issues from Islamic and modern science perspectives

• Main Authors: Ahmad Fadzillah, Nurrulhidayah, Che Man, Yaakob, Jamaludin, Mohammad Aizat, Rahman, Suhaimi Ab, Al-Kahtani, Hassan Abdullah M.
• Format: Conference or Workshop Item
• Language: English
• Published: IACSIT Press 2011
• Subjects: T Technology (General); T175 Industrial research. Research and development
• Online Access: http://irep.iium.edu.my/71286/7/71286%20Halal%20Food%20Issues%20from%20Islamic%20and%20Modern%20Science%20Perspectives.pdf; http://irep.iium.edu.my/71286/; http://www.ipedr.com/vol17/29-CHHSS%202011-H10016.pdf

Adulteration of food products has become a common issue in many countries. Adulteration is the act of intentionally take the form of substitution of one species for another whereby the food products from one species have been mixed intentionally with either similar substitute ingredient or cheaper...