A novel halal and healthy jam product from fruit wastes
Watermelon waste materials remained one of the important food grade agro-wastes generated by most hospitality industries in Southeast Asia and particularly in Malaysia. Jam was prepared from watermelon rind with different flavours (vanilla, pineapple, strawberry, lemon and no flavour). Five differen...
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| Main Authors: | , |
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| Format: | Monograph |
| Language: | English |
| Published: |
s.n
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/33651/1/EDW_A11-097-0888%2C.pdf http://irep.iium.edu.my/33651/ |
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