The biflavonoids, amentoflavone degrades calf thymus DNA in the presence of copper ions
Previous reports from this laboratory have shown that flavonoids including apigenin are capable of inducing oxidative DNA cleavage in the presence of copper ions. In the present report, we have examined the ability of amentoflavone, a biflavonoid which is a dimer of apigenin, to catalyze the degrada...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science
2004
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/68936/1/Toxicology%20in%20vitro_The_biflavonoid_amentoflavone_degrades_D.pdf http://irep.iium.edu.my/68936/ |
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