The role of regulatory system in ensuring halal compliance among poultry firm operators in Malaysia
Chicken meat is the main protein diet among Malaysian. Malaysia's per capita consumption of poultry meat above 40 kg per year (Department of Statistics Malaysia), among the highest in the world. Halal compliance in the poultry industry is a very crucial issue to be dressed since many incident o...
Saved in:
Main Authors: | Hashim, Husna, Saad, Norma, Khalid, Haniza, Laluddin, Hayatullah, , |
---|---|
Format: | Book Chapter |
Language: | English |
Published: |
Springer
2018
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/67744/1/67744_The%20role%20of%20regulatory%20system%20in%20ensuring.pdf http://irep.iium.edu.my/67744/ https://www.springer.com/gp/book/9789811072567 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Halal compliance in poultry industry: a review of regulatory system in Malaysia
by: Hashim, Husna, et al.
Published: (2019) -
Developing a halal compliance behavioural framework: case of the Malaysian poultry firms
by: Hashim, Husna, et al.
Published: (2016) -
Developing a framework for halal compliance: the case of poultry industry in Malaysia
by: Md Saad, Norma, et al.
Published: (2020) -
Challenges for halal certification among small scale producers : the case of poultry processing
by: Husna, Hashim, et al.
Published: (2018) -
Investor's Attentiveness, Price Impact and Regulatory Change at Lockup Expiry
by: Mohamed Arshad, Shamsul Bahrain, et al.
Published: (2017)