Phenolics and flavonoids content determination and in-vitro antioxidant evaluation for radical scavenging activity of extracts from Dialium indum var. indum L. fruits

• Main Authors: Osman, Muhamad Faris, Mohd Hassan, Norazian
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2016
• Subjects: QD Chemistry; RS Pharmacy and materia medica
• Online Access: http://irep.iium.edu.my/51280/1/EXTENDED_ABSTRACTS-FARIS.pdf; http://irep.iium.edu.my/51280/7/51280.pdf; http://irep.iium.edu.my/51280/

Phenolic compounds are the largest group of phytochemicals, which have been studied to account for most plants antioxidant activity while flavonoids are the largest group of plants phenolics. High phenolics, flavonoids, saponins, and tannins content have been linked to the high antioxidant activity...