The importance of a standardized Islamic manufacturing practice (IMP) for food and pharmaceutical productions

• Main Authors: Nasaruddin, Ricca Rahman, Fuad, Faizah, Maizirwan, Mel, Jaswir, Irwandi, Abd Hamid, Hamidon
• Format: Article
• Language: English; English
• Published: American-Eurasian Network for Scientific Information 2012
• Subjects: TP368 Food processing and manufacture; TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/66294/1/2012%20-%20IMP%20MSc%20-%20adv%20in%20nat%20and%20appl%20sci.pdf; http://irep.iium.edu.my/66294/7/66294%20The%20importance%20of%20a%20standardized%20Islamic%20Manufacturing%20Practice%20SCOPUS.pdf; http://irep.iium.edu.my/66294/; http://www.aensiweb.com/old/anas/2012/588-595.pdf

As Muslims, the search for lawful (halal) and wholesome (tayyib) products such as food and medicines is not only a part of ibadah and to get pleasure of Allah SWT. In fact, it can also nourish the bodies and souls due to the permissibility and purity of the products. Currently, the awareness of some...