Inventory data on commercial broiler chicken production system using life cycle assessment approach: A case study

An inventory analysis of the life cycle of broiler chicken production from cradle-to-gate perspective was carried out with the aim to identify possible input and output parameters involved in the system. To do so, broiler chicken production in Myra Chicken Farm and Services was investigated in detai...

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Bibliographic Details
Main Authors: Suffian, S. A., Abdullah Sidek, 'Atiah, Md. Yusof, Hazlina, Al Hazza, Muataz Hazza Faizi
Format: Conference or Workshop Item
Language:English
English
English
Published: Institute of Physics Publishing 2018
Subjects:
Online Access:http://irep.iium.edu.my/64708/1/64708_Inventory%20Data%20on%20Commercial%20Broiler%20Chicken_conference%20article.pdf
http://irep.iium.edu.my/64708/2/64708_Inventory%20Data%20on%20Commercial%20Broiler%20Chicken_scopus.pdf
http://irep.iium.edu.my/64708/13/64708_Inventory%20data%20on%20commercial%20broiler%20chicken_WoS.pdf
http://irep.iium.edu.my/64708/
http://iopscience.iop.org/article/10.1088/1757-899X/290/1/012058/meta
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Summary:An inventory analysis of the life cycle of broiler chicken production from cradle-to-gate perspective was carried out with the aim to identify possible input and output parameters involved in the system. To do so, broiler chicken production in Myra Chicken Farm and Services was investigated in detail. Result shows the inventory data on feed consumption, transportation, physical performance parameter and other utilities that affect the product which is broilers. Broilers production in fact shows escalation year by year because of high demand from consumer. A cradle-to-gate assessment was conducted based on ISO 14040/14044 guidelines. Inventory data was gathered from farmers and available literature. Improving all the input and output system will increase the level of productivity and the cost of the production. Thus, at the end of the research, it will able to make industry player to understand and take into consideration the solutions in order to promote a green broiler chicken production