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Determining system boundaries on commercial broiler chicken production system using ISO 14040/14044 guideline: a case study

The demand of poultry product in Malaysia market shows an escalation throughout the year and expected to increase in the future. The expansion of poultry production has led to environmental concern in relation to their operational impact to environmentAt present, assessment of waste management of po...

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書目詳細資料
Main Authors:	Abdullah Sidek, 'Atiah, Suffian, S A, Al Hazza, Muataz Hazza Faizi, H. M., Yusof
格式:	Conference or Workshop Item
語言:	English English English
出版:	Institute of Physics Publishing 2018
主題:	TP368 Food processing and manufacture
在線閱讀:	http://irep.iium.edu.my/64076/1/64076_Determining%20system%20boundaries%20on%20commercial%20broiler%20chicken.pdf http://irep.iium.edu.my/64076/2/64076_Determining%20system%20boundaries%20on%20commercial%20broiler%20chicken_SOCDetermining%20system%20boundaries%20on%20commercial%20broiler%20chicken_SCOPUS.pdf http://irep.iium.edu.my/64076/3/64076_Determining%20system%20boundaries%20on%20commercial_WoS.pdf http://irep.iium.edu.my/64076/ http://iopscience.iop.org/article/10.1088/1757-899X/290/1/012057/pdf
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