Characterization and functional properties of gelatin extracted from goatskin
Gelatin from goatskin pretreated with hydrochloric acid and extracted with distilled water at 60o C for 9 hours was characterized and compared to that of bovine skin gelatin (BSG). A yield of 10.26% (wet weight basis) was obtained. Goatskin gelatin (GSG) had high protein (86.58%), suitable moist...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Universiti Putra Malaysia
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/64066/1/64066_Characterization%20and%20functional%20properties%20of%20gelatin_article.pdf http://irep.iium.edu.my/64066/2/64066_Characterization%20and%20functional%20properties%20of%20gelatin_scopus.pdf http://irep.iium.edu.my/64066/13/64066_Characterization%20and%20functional%20properties%20of%20gelatin%20extracted%20from%20goatskin_WoS.pdf http://irep.iium.edu.my/64066/ http://www.ifrj.upm.edu.my/25%20(01)%202018/(36).pdf |
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http://irep.iium.edu.my/64066/1/64066_Characterization%20and%20functional%20properties%20of%20gelatin_article.pdfhttp://irep.iium.edu.my/64066/2/64066_Characterization%20and%20functional%20properties%20of%20gelatin_scopus.pdf
http://irep.iium.edu.my/64066/13/64066_Characterization%20and%20functional%20properties%20of%20gelatin%20extracted%20from%20goatskin_WoS.pdf
http://irep.iium.edu.my/64066/
http://www.ifrj.upm.edu.my/25%20(01)%202018/(36).pdf