The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken
In this study, the differences in protein expression from chicken liver between commercial broilers (CB) and indigenous chicken (IC) have been analysed by using two-dimensional gel electrophoresis (2D-PAGE). The study was conducted adjacent to consumer experience in order to find out the differenc...
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主要な著者: | , , , , |
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フォーマット: | Conference or Workshop Item |
言語: | English English |
出版事項: |
World Research Library
2018
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主題: | |
オンライン・アクセス: | http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf http://irep.iium.edu.my/63463/ http://www.worldresearchlibrary.org/up_proc/pdf/1393-152213312557-64.pdf |
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http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdfhttp://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf
http://irep.iium.edu.my/63463/
http://www.worldresearchlibrary.org/up_proc/pdf/1393-152213312557-64.pdf