The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken

In this study, the differences in protein expression from chicken liver between commercial broilers (CB) and indigenous chicken (IC) have been analysed by using two-dimensional gel electrophoresis (2D-PAGE). The study was conducted adjacent to consumer experience in order to find out the differenc...

詳細記述

保存先:
書誌詳細
主要な著者: Abu Hassan, Muhamad Shafiq, Saidin, Muhammad Syazwan, Hamdan, Nurul Ashima, Abd Hamid, Shafida, Muhamad Bunnori, Noraslinda
フォーマット: Conference or Workshop Item
言語:English
English
出版事項: World Research Library 2018
主題:
オンライン・アクセス:http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf
http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf
http://irep.iium.edu.my/63463/
http://www.worldresearchlibrary.org/up_proc/pdf/1393-152213312557-64.pdf
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!