Identification and comparison of volatile aroma constituents of Salacca zalacca (Gaertn.) voss extracted by steam distillation, solvent extraction and supercritical fluid extraction methods

• Main Authors: Hilmi, Nur Nadhirah, Rahman, Mohd Mokhlesur, Sarker, Md. Zaidul Islam, Mat So'ad, Siti Zaiton
• Format: Conference or Workshop Item
• Language: English
• Published: 2018
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/63163/1/63163_Identification%20and%20Comparison%20of%20Volatile%20Aroma.pdf; http://irep.iium.edu.my/63163/; http://www.icnp2018.usm.my/

Salacca zalacca (Gaertn.) Voss (salak fruit or snake fruit) is a species of palm tree native to Southwest Java and North Sumatra in Indonesia. It is known as one of the exotic fruits in Malaysia. It has a reddish-brown scaly skin with pleasant pineapple, pear and banana-like aromas. Due to its pl...