Human hand motion analysis during different eating activities

• Main Authors: Hussain, Zakia, Zainul Azlan, Norsinnira, Yusof, Arif Zuhairi
• Format: Article
• Language: English; English; English
• Published: Hindawi Publishing Corporation 2018
• Subjects: QA276 Mathematical Statistics; T Technology (General); TA164 Bioengineering
• Online Access: http://irep.iium.edu.my/62099/1/Human%20Hand%20Motion%20-%20Applied%20Bionics%20and%20Biomechanics%20Full%20Paper.pdf; http://irep.iium.edu.my/62099/7/62099_Human%20Hand%20Motion%20Analysis%20during%20Different%20Eating%20Activities_scopus.pdf; http://irep.iium.edu.my/62099/13/62099_Human%20hand%20motion%20analysis%20during%20different%20eating%20activities_WoS.pdf; http://irep.iium.edu.my/62099/; https://www.hindawi.com/journals/abb/2018/8567648/

The focus of this research is to analyse both human hand motion and force, during eating, with respect to differing food characteristics and cutlery (including a fork and a spoon). A glove consisting of bend and force sensors has been used to capture the motion and contact force exerted by fingers d...