Cassava leaves and stems hydrolysis for glucose production

• المؤلفون الرئيسيون: Azmi, Azlin Suhaida, Shaharuddin, Khairulbariah, Mel, Maizirwan
• التنسيق: فصل الكتاب
• اللغة: English; English
• منشور في: IIUM Press, International Islamic University Malaysia 2017
• الموضوعات: TP368 Food processing and manufacture
• الوصول للمادة أونلاين: http://irep.iium.edu.my/61351/1/61351_Cassava%20leaves%20and%20stems%20hydrolysis%20for%20glucose%20production.pdf; http://irep.iium.edu.my/61351/7/Book%20project%202017%20isbn%20number.pdf; http://irep.iium.edu.my/61351/; http://iiumpress.iium.edu.my/bookshop

Cassava or tapioca leaves and stems are all year product that is far under researched and underutilized. It was reported that the leave contain essential minerals and nitrogen sources required by microorganisms such as yeast and other fermenting microbes for growth. In this study, cassava leave and...