Mimosa pudica L.: A comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol

• Main Authors: Tasnuva, S. T., Ferdosh, Sahena, Ahmed, Qamar Uddin, Kashif, G, Jafri, Juliana, Sarker, Md. Zaidul Islam
• Format: Article
• Language: English; English; English
• Published: National Institute of Science Communication and Information Resources (NISCAIR) 2017
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/55726/1/55726-Mimosa%20pudica.pdf; http://irep.iium.edu.my/55726/2/55726-Mimosa%20pudica_SCOPUS.pdf; http://irep.iium.edu.my/55726/3/55726-Mimosa%20pudica_WOS.pdf; http://irep.iium.edu.my/55726/; http://nopr.niscair.res.in/bitstream/123456789/41452/1/IJNPR%208%281%29%2054-62.pdf

The present study compared conventional (maceration) extraction (EtOHconv) and supercritical fluid extraction (SFE) methods as a mean of comparing conventional and green process for a weed namely Mimosa pudica L. to obtain a safe antidiabetic natural agent. In vitro analysis comprised of two differe...