Phenotypic evaluation of fifteen glycine max (l.) merrill (vegetable soybean) varieties under mineral and bris soils of Malaysia

• Main Authors: Abu Bakar, Siti Nurul Farhana, Phang, Ing Chia, Nordin, Mohd Shukor, Ibrahim, Maizatul Akma
• Format: Article
• Language: English; English
• Published: Penerbit Universiti Teknologi Malaysia 2015
• Subjects: Q Science (General); QK Botany; SB Plant culture
• Online Access: http://irep.iium.edu.my/60236/1/6716-18456-1-SM.pdf; http://irep.iium.edu.my/60236/7/60236_Phenotypic%20evaluation%20of%20fifteen_scopus.pdf; http://irep.iium.edu.my/60236/; http://www.jurnalteknologi.utm.my/index.php/jurnalteknologi/article/view/6716

Glycine max (L.) Merrill (vegetable soybean) is an important vegetable mainly among the Asian community. It is mainly consumed by human as a highly nutritious and savory snack. Instead of having a relatively higher protein and lower oil contents, it is also has a sweet and better tasting. Thus, this...