Phenotypic evaluation of fifteen glycine max (L.) merrill (Vegetable Soybean) varieties under mineral and bris soils OF Malaysia

• Main Authors: Abu Bakar, Siti Nurul Farhana, Phang, Ing Chia, Nordin, Mohd Shukor, Ibrahim, Maizatul Akma
• Format: Article
• Language: English
• Published: Universiti Teknologi Malaysia 2015
• Subjects: S Agriculture (General); SB Plant culture
• Online Access: http://irep.iium.edu.my/47384/1/6716-18456-1-SM.pdf; http://irep.iium.edu.my/47384/; http://www.jurnalteknologi.utm.my/index.php/jurnalteknologi/article/view/6716; http://dx.doi.org/10.11113/jt.v77.6716

Glycine max (L.) Merrill (vegetable soybean) is an important vegetable mainly among the Asian community. It is mainly consumed by human as a highly nutritious and savory snack. Instead of having a relatively higher protein and lower oil contents, it is also has a sweet and better tasting. Thus, t...